Wednesday, July 25, 2007

Raspberry Martinis - by Tammy

As shared with me by a gracious bartender at The Boathouse restaurant in Central Park

2 oz raspberry vodka (I used Three Olives)
2 oz raspberry puree
1/2 oz Chambord
1 oz champagne

Combine first three ingredients in a shaker with ice, strain into a martini glass, then top off with champagne.

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